Lemon Chicken and Zucchini

Enjoy this ChiroThin-approved delicious meal!

Ingredients

• Vegetable broth
• 4 boneless, skinless chicken breasts
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 3 small zucchini, thinly sliced
• 1 clove garlic, thinly sliced
• 1 lemon

Instructions

1. Heat the oven to 400°F.
2. Season the chicken with ¼ teaspoon each of the salt and pepper.
3. Place chicken in large baking pan, roast in oven for 12 minutes.
4. In a large skillet over medium heat, heat 2 tablespoons vegetable broth, and add the zucchini, garlic, and remaining salt and pepper and cook until tender, about 3 minutes.
5. Add to the baking pan with chicken, squeeze lemon over top and toss.
6. Enjoy by itself, or use it to top a salad for some extra greens!